Eating Gluten-Free in India

Taj Mahal in India.

  Travelling with food restrictions can be a nightmare.  Fortunately, India has a naturally gluten-free based diet.  Lentils, chickpeas, and rice prevail to the celiac’s delight.  That’s not to say you won’t encounter wheat.  Wheat is found in breads like naan and roti.  Also, dishes that may not traditionally contain gluten, like curries, always have […]